Byline: Kathleen Haddad
After a threat of product tampering is received in New York state, as it was this week involving a brand of apple juice, pulling the product from store shelves is only the first step in a complicated process to determine whether it must be destroyed.
After retailers stop selling the product as a safety precaution, a number of courses might be followed, according to an official of the state Department of Agriculture and Markets.
Sometimes, the retailers hang on to the products awaiting the results of product testing; other times, the products are sent back to the manufacturer for testing. Depending on the results, they could be …
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